Cook ground beef/ turkey and crumble it as it cooks. Drain fat completely.
Add minced garlic and onion (plus, finely chopped carrot and celery stalk if you choose to add) and cook until soft. Add beef back in and stir well.
Next, add water, tomato sauce/ ketchup, mustard, apple cider vinegar, coconut aminos, honey, cinnamon, chili powder, salt, pepper and drained black beans ( if using). Mix well to combine.
Cook over medium heat for 10-15 minutes until mixture has thickened. Remove from heat.
Serve on top of a whole grain- thin bun, healthier gluten free bun (there are some that have a lot of preservatives and other nasties in them... so read the ingredients!), or over a nice bed of lettuce!